Here’s a recipe for feuilleté with potatoes and Beyond Beef using filo pastry:

– 2 large potatoes, peeled and diced
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 garlic clove, minced
– 1 package of Beyond Meat (or any plant-based ground meat substitute)
– 1 teaspoon paprika
– Salt and pepper to taste
– 6 sheets of filo pastry
– 3 tablespoons melted vegan butter or olive oil

1. Preheat the oven to 375°F (190°C).
2. Boil the diced potatoes in a pot of water for 10–15 minutes until tender. Drain and set aside.
3. In a pan, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened.
4. Add the Beyond Meat and cook until browned, breaking it up with a spoon as it cooks.
5. Stir in the cooked potatoes, paprika, salt, and pepper. Cook for an additional 2–3 minutes, then remove from the heat.
6. Lay out one sheet of filo pastry and brush it lightly with melted vegan butter or olive oil. Place another sheet on top and repeat until you have a stack of 3 sheets.
7. Cut the filo stack into 4 equal squares.
8. Place a spoonful of the potato and Beyond Meat mixture in the center of each square.
9. Fold the filo squares into neat parcels, ensuring the filling is enclosed. Brush the top with more melted butter or oil.
10. Place the parcels on a baking sheet and bake for 15–20 minutes, or until the filo is golden and crispy.

This recipe results in delicious pastry with a savoury filling of potatoes and Beyond Meat, wrapped in crispy filo pastry.