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The awareness of the importance of sustainable practices, social and environmental responsibility, as well as the need for a more equitable distribution of resources is growing. Overall, the contemporary world offers both opportunities and challenges, and it is the responsibility of individuals and societies to work together to create a better future.
Learn to Inspire
As a prominent member of the gastronomic community, I am proud to be able to share my passion for healthy plant-based food and overall well-being through my blog. As an experienced vegan, I have made the conscious choice to prioritize this nutrient-rich diet, emphasizing high-quality ingredients sourced carefully for their taste and origin.
Certified in anti-inflammatory nutrition from the Integrative Health School in Madrid, as well as in health coaching with certifications in plant-based nutrition and gut health, I possess proven expertise in vegan culinary art. I have also studied hospitality and sommelier training, which has allowed me to travel extensively and experience the finest and most delicate tables in the world.
In addition to my blog, I am also a successful businesswoman, holding a Bachelor of Business Administration (BBA) and a Web Integration diploma from the University of Quebec in Montreal in 2015. This led me to establish a pre-Columbian decorative art company a few years ago, which has been highly successful among enthusiasts of elegant and refined art.